Baked Beans
While tasty and nutritious, baked beans on toast aren’t the only way to enjoy this little gem, there are lots of ways baked beans can be consumed with a modern twist.

Try:
® Baked Bean Wrap with Lebanese bread and vegies
SPC^® Baked Bean Crunch
Jacket Potato with SPC^® Baked Beans.

SPC^® Brekky Fruit
Keep SPC^® Brekky Fruit fridge packs on hand and start your day with a serve of fruit serve on your favourite wholegrain breakfast cereal

SPC^® Jelly Crushers
Great for young children, the fruit has been crushed into tiny pieces and it has a great jelly taste that kids will love. Each tub of SPC^® Jelly Crusher is equal to ½ a serve of fruit.

Goulburn Valley^® Fruit
1. A great addition to wholegrain cereals, ice cream or custard
2. Try it with low fat yoghurt in the blender as a smoothie
3.As a base for fruit salad

Ardmona^® Tomatoes
An all round magic meal starter, canned tomatoes can be used as a base for curries, pasta, hot pots and even spread on pita bread to make pizzas.

Canned Fruit
Try canned fruit on breakfast cereals, use it in muffin mixes, add it to casseroles and curries or simply make it the basis of a nutritious but delicious snack or dessert by adding yoghurt, sprinkled nuts and spices.

IXL^® Jam
Use on breakfast occasions such as jam on toast or croissants; a morning or afternoon treat with jam on scones; or dessert with jam on pancakes.
Try these other simple usage ideas for something different:
- Mix your favourite jam with vanilla ice cream
- Spread your favourite jam between biscuits, cakes or muffins

See taste.com.au for recipes with jam including
Jam omelette http://www.taste.com.au/recipes/6354/jam+omelette
Jam tarts http://www.taste.com.au/recipes/6034/jam+tarts
Jam roly poly http://www.taste.com.au/recipes/6745/jam+roly+poly